The relationship between different types of meat intake and the risk of type 2 diabetes
remains unclear. We prospectively examined the association between total meat, total red …

This practice guideline is aimed at all professional groups caring for people with type 2
diabetes mellitus (T2Dm). In addition to the multifaceted aspects of nutrition in diabetes …

Pork is the most widely eaten meat in the world and recent evidence shows that diets high in
pork protein, with and without energy restriction, may have favourable effects on body …

Pork is a frequently consumed red meat that provides substantial amounts of energy,
macronutrients, and micronutrients to the diet. Its role in human nutrition and health is …

The aim of the present study was to examine whether high intake of lean or fatty fish (cod
and farmed salmon, respectively) by healthy, normal-weight adults would affect risk factors …

Importance Large language models (LLMs) may facilitate the labor-intensive process of
systematic reviews. However, the exact methods and reliability remain uncertain. Objective …

Objective To assess the potential associations of branched-chain amino acids (BCAA)
consumption with central obesity (CObesity) and cardiometabolic risk factors in a population …

The Mediterranean diet offers a range of health benefits. However, previous studies indicate
that the restricted consumption of red meat in the diet may affect long-term sustainability in …

Aim To conduct a systematic review and meta-analysis of clinical trials involving adults, to
determine the effect of weight loss induced by energy restriction with or without exercise, anti …

Context Brain-derived neurotrophic factor (BDNF) concentrations may differ between BDNF
genotype carriers. These changes occur in individuals with metabolic and mental disorders …