Calculating the protein content per 100 kcal, 100 g or 100 mL, or the reference amount
customarily consumed (RACC) of food shows the protein content of some foods …

Darüber hinaus sollten Menschen mit Prädiabetes und Übergewicht/Adipositas an ein
intensives Lebensstil-Interventionsprogramm überwiesen werden, das individuelle …

Abstract Background The Mediterranean diet is characterised by the high consumption of
extra virgin olive oil, fruits, vegetables, grains, legumes and nuts; moderate consumption of …

Contribution/Originality: This paper reports on the concept and guidelines of consuming
halal-tayyiban food in the current situation of the COVID-19 pandemic and highlight the …

Amino acid (AA) status is determined by factors including nutrition, metabolic rate, and
interactions between the metabolism of AA, carbohydrates, and lipids. Analysis of the …

1 ZIEL–Institute for Food & Health, Technische Universität München, Freising, Deutschland;
2 Else Kröner-Fresenius-Zentrum für Ernährungsmedizin, Technische Universität München …

Globally, both the incidence of type 2 diabetes and the consumption of meat, in particular
pork meat, have increased, concurrently. Processed meats have been associated with an …

As it is said in the Al-Qur'an, surah Al-Baqarah, verse 168, that consuming food and drink
halalanthayyiban is very good for all mankind. The truth of this verse has been proven by …

Background: Pork consumption, in particular fresh/lean-pork consumption, provides protein
and other essential micronutrients that older adults need daily and may hold the potential to …

Je nach Diabetesform und-therapie sollen alle Menschen mit Diabetes eine individuelle
ernährungsmedizinische Beratung und Schulung durch Fachpersonal erhalten. Im …