Rice wine is a fermented product that can be distilled to produce rice spirit, which is an
ingredient in several Asian dishes. The industry usually uses traditional practices for rice …

Ecoclimatic conditions have a great influence on grapevine growth and development.
Favourable conditions (solar radiation, temperature, humidity etc.) are important and have a …

Plum wines made from two cultivars of Prunus domestica L.(Požegača and Crvena ranka)
and one cultivar of Prunus insititia L.(Trnovača) were evaluated for their total phenolic and …

Carbohydrate reserves in grapevine are stored in form of starch and soluble sugars. The
present study was conducted in order to understand the dynamics of insoluble carbohydrate …

Climate has an important influence on the growth and development of grapevine. The main
climatic conditions (temperature, insolation, precipitation) have a positive effect on the …

This research proposed using power ultrasound to produce a phenolic‐rich rice spirit from
oak chips. Independent parameters were ultrasound power (0, 275, and 550 W), oak–spirit …

Oenological parameter of “Fetească regală” wines aged for 30, 60 and 90 days in oak barrel
natur (untoast) and with oak chips with natur and medium toast, have been analysed …

From the chemical point of view wine is a complex mixture of water, sugar, inorganic and
organic materials. There are some factor which influence wine composition: grape varieties …

The quality of any wine is intrinsically dependent on the quality and composition of the
grapes used to produce it. In traditional winemaking countries such as Germany and France …

The ecoclimatic conditions advantageous for the grapevine growth fall into two categories:
indispensable conditions and critical natural conditions. The indispensable conditions have …