In older children, adolescents, and adults, a substantial part of all IgE‐mediated food
allergies is caused by cross‐reacting allergenic structures shared by inhalants and foods …

Airborne allergens are the major cause of allergic rhinitis and asthma. Daily exposure
comes from indoor sources, chiefly at home but occasionally at schools or offices. Seasonal …

This parameter was developed by the Joint Task Force on Practice Parameters,
representing the American Academy of Allergy, Asthma & Immunology (AAAAI); the …

Background For adults, prevalence estimates of food sensitization (FS) and food allergy (FA)
have been obtained in a standardized manner across Europe. For children, such estimates …

Background According to the community-based EuroPrevall surveys, prevalence of self-
reported food allergy (FA) in adults across Europe ranges from 2% to 37% for any food and …

BACKGROUND: Peanut allergy affects persons from various geographic regions where
populations are exposed to different dietary habits and environmental pollens. OBJECTIVE …

Oral allergy syndrome (OAS) or pollen-food allergy syndrome (PFS) is a hypersensitivity
reaction to plant-based foods, manifesting most commonly with pruritus of the lips, tongue …

In-vitro screening of food allergic patients with large panels of allergens will change the
accuracy of diagnosis resulting in better management. Allergens are now available for use …

Secondary food allergies due to cross-reactivity between inhalant and food allergens are a
significant and increasing global health issue. Cross-reactive food allergies predominantly …

High fruit intakes are associated with significant health benefits but fruit allergy sufferers may
be discouraged from eating fruit due to the symptoms they experience. Knowledge about …