A review of natural polysaccharides: Sources, characteristics, properties, food, and pharmaceutical applications

I Benalaya, G Alves, J Lopes, LR Silva - International Journal of …, 2024 - mdpi.com
Natural polysaccharides, which are described in this study, are some of the most extensively
used biopolymers in food, pharmaceutical, and medical applications, because they are …

Healthier oils: a new scope in the development of functional meat and dairy products: a review

C Botella-Martínez, JÁ Pérez-Álvarez, E Sayas-Barberá… - Biomolecules, 2023 - mdpi.com
In the present day, it has been widely established that a high intake of animal fat that
contains a high content of saturated fatty acids may cause several life-threatening diseases …

Consumption status of functional drinks based on the theory of planned behavior and the stages of change model in female employees

A Toorani, M Moodi, T Zeinali, F Salmani, E Norozi - Scientific Reports, 2024 - nature.com
This study aimed to determine the consumption status of functional drinks based on the
theory of planned behavior and the Stages of Change Model. This study was conducted on …

Valorization of Fruit Co-Product Flours for Human Nutrition: Challenges, Applications, and Perspectives

SKR Lima, A Durazzo, M Lucarini, JJA de Oliveira… - Sustainability, 2023 - mdpi.com
The fruit agro-industry is one of the sectors that stand out both in production and in the
volume of losses along the supply chains, which has generated a strong concern from the …

[图书][B] Bio-holistic. Том 2. Всестороннее обеспечение жизненного благополучия

Ю Курский - 2024 - books.google.com
Page 1 Юрий Курский BIO-HOLISTIC Всестороннее обеспечение жизненного
благополучия Том 2 Page 2 Bio-holistic. Том 2 Всестороннее обеспечение жизненного …