In Italy several studies have examined the association between cancer and occupation in
agricultural settings, focusing on exposure to pesticides. Most of the cohort studies …

Antecedentes. Durante el año 2005, el cáncer cobró la vida de 7, 6 millones de personas en
el mundo, de los cuales el 75 por ciento de ellas se presentaron en países de bajos o …

A combination of botanicals and natural components to manage pests and diseases of crops
offers considerable promise for increasing income and sustainability of farmers in …

The harmful effects of chemicals on human reproduction are known from Roman times,
when for the first time it was recognized that lead can cause miscarriage and infertility in …

The aim of the paper is to give an overview of the mechanism of interaction between
chlorpyrifos and the products of its environmental and metabolic transformations with some …

Impact of food preservation, processing, and cooking on cancer risk Page 87 5 Impact of Food
Preservation, Processing, and Cooking on Cancer Risk Amanda J. Cross and Rashmi Sinha …

Cancer is one of the leading causes of death worldwide. The environmental risk factors that
worsen cancer risk and outcomes are often overlooked and these factors are …

Malaria is a parasitic disease confined mostly to the tropical areas, caused by Plasmodium
parasites and transmitted by Anopheles mosquitoes. In 2010, nearly 655.000 human deaths …

Intensive industrialization of the world has resulted in an increased input of toxic inorganic
and organic compounds to the environment, drastically deteriorating the quality of surface …