Research attention has been drawn to honey's nutritional status and beneficial properties for
human health. This study aimed to provide a bibliometric analysis of honey's antioxidant and …

Nowadays, natural foods that can provide positive health effects are gaining more and more
popularity. Bees and the products they produce are our common natural heritage that should …

The adulteration of cheap honey in high value honey has a negative impact on consumer
health, and its detection is also a challenging task. A fast, non-invasive and cost-effective …

The aim of this study was to review methods of honey testing in the assessment of its quality
and authenticity. The quality of honey, like other food products, is multidimensional. This …

The precious medicinal plant, Amomum tsao-ko Crevost et Lemarié, is the nectariferous
plant from which the rare Amomum tsao-ko Crevost et Lemarié honey (ATH) is produced …

Monofloral honeys are highly valued for their unique flavors and potential health benefits. In
this study, the aromatic attributes of rare Leucosceptrum canum Smith honey (LCH) were …

Honey is widely used in traditional medicine and modern wound healing biomaterial
research as a broad-spectrum antimicrobial, anti-inflammatory and antioxidant agent. The …

Honey is a food product consumed all over the world. Besides its nutritional properties,
honey presents antibacterial, antioxidant, and wound-healing properties. To ensure that the …

In this study, twenty free amino acids (FAA) were investigated in samples of bracatinga
(Mimosa scabrella) honeydew honey (BHH) from Santa Catarina (n= 15) and Paraná (n …

This study presents the impact on human health by consuming medicinal herbs with high
melliferous potential (HMPs) from botanical areas with different pollution levels. First, the …