[HTML][HTML] A review of microwave synthesis of zinc oxide nanomaterials: Reactants, process parameters and morphologies
J Wojnarowicz, T Chudoba, W Lojkowski - Nanomaterials, 2020 - mdpi.com
Zinc oxide (ZnO) is a multifunctional material due to its exceptional physicochemical
properties and broad usefulness. The special properties resulting from the reduction of the …
properties and broad usefulness. The special properties resulting from the reduction of the …
[HTML][HTML] Adverse outcome pathways associated with the ingestion of titanium dioxide nanoparticles—a systematic review
Titanium dioxide nanoparticles (TiO2-NPs) are widely used, and humans are exposed
through food (E171), cosmetics (eg, toothpaste), and pharmaceuticals. The oral and …
through food (E171), cosmetics (eg, toothpaste), and pharmaceuticals. The oral and …
Improvement of the antioxidant activity of thyme essential oil against biosynthesized titanium dioxide nanoparticles-induced oxidative stress, DNA damage, and …
MF Sallam, HMS Ahmed, KA Diab… - Journal of Trace …, 2022 - Elsevier
Abstract Background Titanium dioxide nanoparticles (TiO 2-NPs) are widely utilized in
medicine and industry; however, their safety in biological organisms is still unclear. In this …
medicine and industry; however, their safety in biological organisms is still unclear. In this …
[HTML][HTML] Interactions between food additive silica nanoparticles and food matrices
MR Go, SH Bae, HJ Kim, J Yu, SJ Choi - Frontiers in microbiology, 2017 - frontiersin.org
Nanoparticles (NPs) have been widely utilized in the food industry as additives with their
beneficial characteristics, such as improving sensory property and processing suitability …
beneficial characteristics, such as improving sensory property and processing suitability …
[HTML][HTML] The size-dependent in vivo toxicity of amorphous silica nanoparticles: A systematic review
C Miao, P Jia, C Luo, J Pang, L Xiao, T Zhang… - Ecotoxicology and …, 2024 - Elsevier
The extensive application of amorphous silica nanoparticles (aSiNPs) in recent years has
resulted in unavoidable human exposure in daily life, thus raising widespread concerns …
resulted in unavoidable human exposure in daily life, thus raising widespread concerns …
Human exposure to nanoparticles through trophic transfer and the biosafety concerns that nanoparticle-contaminated foods pose to consumers
Nanotechnology is comprised of a wide range of technologies dealing with nano-sized
structures (at least one dimension from 1 to 100 nm). Nanomaterials are classified as …
structures (at least one dimension from 1 to 100 nm). Nanomaterials are classified as …
Nanoparticles in equine nutrition: mechanism of action and application as feed additives
MJ Adegbeye, MMMY Elghandour… - Journal of equine …, 2019 - Elsevier
Several concerns exist regarding horse rearing such as environmental pollution, antibiotics
resistance, digestive disorders, mycotoxins contamination of animal feed, gut health …
resistance, digestive disorders, mycotoxins contamination of animal feed, gut health …
[HTML][HTML] Grouping hypotheses and an integrated approach to testing and assessment of nanomaterials following oral ingestion
L Di Cristo, AG Oomen, S Dekkers, C Moore… - Nanomaterials, 2021 - mdpi.com
The risk assessment of ingested nanomaterials (NMs) is an important issue. Here we
present nine integrated approaches to testing and assessment (IATAs) to group ingested …
present nine integrated approaches to testing and assessment (IATAs) to group ingested …
[HTML][HTML] Systemic inflammatory effects of zinc oxide particles: is a re-evaluation of exposure limits needed?
C Monsé, R Merget, J Bünger, D Pallapies… - Archives of …, 2023 - Springer
Exposure to airborne substances such as gases, vapours, and particles remains a relevant
health risk in many workplaces. A current topic and cause for discussion is the investigation …
health risk in many workplaces. A current topic and cause for discussion is the investigation …
[HTML][HTML] Food additive titanium dioxide and its fate in commercial foods
Titanium dioxide (TiO2) is one of the most extensively utilized food additives (E171) in the
food industry. Along with nanotechnology development, the concern about the presence of …
food industry. Along with nanotechnology development, the concern about the presence of …