[HTML][HTML] A review of microwave synthesis of zinc oxide nanomaterials: Reactants, process parameters and morphologies

J Wojnarowicz, T Chudoba, W Lojkowski - Nanomaterials, 2020 - mdpi.com
Zinc oxide (ZnO) is a multifunctional material due to its exceptional physicochemical
properties and broad usefulness. The special properties resulting from the reduction of the …

[HTML][HTML] Adverse outcome pathways associated with the ingestion of titanium dioxide nanoparticles—a systematic review

D Rolo, R Assunção, C Ventura, P Alvito, L Gonçalves… - Nanomaterials, 2022 - mdpi.com
Titanium dioxide nanoparticles (TiO2-NPs) are widely used, and humans are exposed
through food (E171), cosmetics (eg, toothpaste), and pharmaceuticals. The oral and …

Improvement of the antioxidant activity of thyme essential oil against biosynthesized titanium dioxide nanoparticles-induced oxidative stress, DNA damage, and …

MF Sallam, HMS Ahmed, KA Diab… - Journal of Trace …, 2022 - Elsevier
Abstract Background Titanium dioxide nanoparticles (TiO 2-NPs) are widely utilized in
medicine and industry; however, their safety in biological organisms is still unclear. In this …

[HTML][HTML] Interactions between food additive silica nanoparticles and food matrices

MR Go, SH Bae, HJ Kim, J Yu, SJ Choi - Frontiers in microbiology, 2017 - frontiersin.org
Nanoparticles (NPs) have been widely utilized in the food industry as additives with their
beneficial characteristics, such as improving sensory property and processing suitability …

[HTML][HTML] The size-dependent in vivo toxicity of amorphous silica nanoparticles: A systematic review

C Miao, P Jia, C Luo, J Pang, L Xiao, T Zhang… - Ecotoxicology and …, 2024 - Elsevier
The extensive application of amorphous silica nanoparticles (aSiNPs) in recent years has
resulted in unavoidable human exposure in daily life, thus raising widespread concerns …

Human exposure to nanoparticles through trophic transfer and the biosafety concerns that nanoparticle-contaminated foods pose to consumers

M Karimi, R Sadeghi, J Kokini - Trends in Food Science & Technology, 2018 - Elsevier
Nanotechnology is comprised of a wide range of technologies dealing with nano-sized
structures (at least one dimension from 1 to 100 nm). Nanomaterials are classified as …

Nanoparticles in equine nutrition: mechanism of action and application as feed additives

MJ Adegbeye, MMMY Elghandour… - Journal of equine …, 2019 - Elsevier
Several concerns exist regarding horse rearing such as environmental pollution, antibiotics
resistance, digestive disorders, mycotoxins contamination of animal feed, gut health …

[HTML][HTML] Grouping hypotheses and an integrated approach to testing and assessment of nanomaterials following oral ingestion

L Di Cristo, AG Oomen, S Dekkers, C Moore… - Nanomaterials, 2021 - mdpi.com
The risk assessment of ingested nanomaterials (NMs) is an important issue. Here we
present nine integrated approaches to testing and assessment (IATAs) to group ingested …

[HTML][HTML] Systemic inflammatory effects of zinc oxide particles: is a re-evaluation of exposure limits needed?

C Monsé, R Merget, J Bünger, D Pallapies… - Archives of …, 2023 - Springer
Exposure to airborne substances such as gases, vapours, and particles remains a relevant
health risk in many workplaces. A current topic and cause for discussion is the investigation …

[HTML][HTML] Food additive titanium dioxide and its fate in commercial foods

JS Hwang, J Yu, HM Kim, JM Oh, SJ Choi - Nanomaterials, 2019 - mdpi.com
Titanium dioxide (TiO2) is one of the most extensively utilized food additives (E171) in the
food industry. Along with nanotechnology development, the concern about the presence of …