Objective To examine and quantify the potential dose-response relation between intake of
total, animal, and plant protein and the risk of mortality from all causes, cardiovascular …

Grains are important sources of carbohydrates in global dietary patterns. The majority of
these carbohydrates, especially in refined‐grain products, are digestible. Most carbohydrate …

For> 50 y, dietary guidelines in the United States have focused on reducing intakes of
saturated and total fat. However, rates of obesity and diabetes rose markedly throughout this …

The previous meta-analysis of clinical trials revealed a beneficial effect of vitamin E
supplementation on serum C-reactive protein (CRP) concentrations; however, it is unknown …

Research-based dietary guidelines suggest that consumers “make half their grains whole.”
Yet some advocate ingesting only whole-grain foods (WGFs) and avoiding all refined-grain …

Background and aim Findings on the effects of zinc supplementation on the lipid profile in
patients with type 2 diabetes mellitus (T2DM) are conflicting. The current comprehensive …

Results from observational studies indicate that whole grain (WG) intake is inversely
associated with BMI and risk of weight gain. WG intake may influence energy balance and …

The nutritional functions of highland barley (HB) are superior to those of regular cereals and
have attracted increasing attention in recent years. The objective of this study was to …

Plant-based diets are recommended by dietary guidelines. This secondary analysis aimed
to assess longitudinal associations of an overall plant-based diet and specific plant foods …

The effect of saffron supplementation on subclinical inflammation remains inconclusive. We
performed a systematic review and meta‐analysis to summarize available findings on the …