Spirulina is a kind of blue-green algae (BGA) that is multicellular, filamentous, and
prokaryotic. It is also known as a cyanobacterium. It is classified within the phylum known as …

Microalgae has been consumed in human diet for thousands of years. It is an under-
exploited crop for production of dietary foods. Microalgae cultivation does not compete with …

Spirulina is a species of filamentous cyanobacteria that has long been used as a food
supplement. In particular, Spirulina platensis and Spirulina maxima are the most important …

Altering diets is increasingly acknowledged as an important solution to feed the world's
growing population within the planetary boundaries. In our search for a planet-friendly diet …

The highly nutritional and ecofriendly Spirulina (Arthrospira platensis) has hypolipidemic,
hypoglycemic, and antihypertensive properties. Spirulina contains functional compounds …

Arthrospira platensis is a filamentous cyanobacterium of the class Cyanophyceae and is the
most cultivated photosynthetic prokaryote. It is used in the pharmaceutical sector, medicine …

Microalgae and cyanobacteria (blue‐green algae) are used as food by humans. They have
gained a lot of attention in recent years because of their potential applications in …

Background & aims The impact of Spirulina supplementation on plasma lipid concentrations
has not been conclusively studied. Therefore the aim of the meta-analysis was to assess the …

Spirulina is rich in antioxidants, including proteins, polysaccharide, polyunsaturated fatty
acids, vitamins, carotenoids, and other bioactive compounds, which impart spirulina strong …

The outbreak of the coronavirus disease of 2019 (COVID-19), caused by severe acute
respiratory syndrome coronavirus 2 that has created huge trepidation worldwide, has a …