Insights into “wheat aroma”: Analysis of volatile components in wheat grains cultivated in saline–alkali soil
Q Sun, R Zhang, Y Liu, L Niu, H Liu, P Ren, B Xu… - Food Research …, 2024 - Elsevier
The wheat grains that are cultivated in saline–alkali soil exhibit a richer “wheat aroma”
compared to their counterparts. This study characterized the composition and content of …
compared to their counterparts. This study characterized the composition and content of …
[HTML][HTML] Differences between two plants fruits: Amomum tsaoko and Amomum maximum, using the SPME-GC–MS and FT-NIR to classification
F Li, W Yang, M Yang, Y Wang, J Zhang - Arabian Journal of Chemistry, 2024 - Elsevier
Also known as Amomum tsaoko Crevost et Lemaire (A. tsaoko), is a spice and medicinal fruit
plant that can be used in daily human life for cooking and health purposes. In …
plant that can be used in daily human life for cooking and health purposes. In …
Adulteration identification of Hainan camellia (Camellia oleifera Abel.) oil based on comprehensive two‐dimensional gas chromatography and quadrupole time‐of …
X Zheng, S Zhang, B Ai, Y Yang… - … Journal of Food …, 2024 - Wiley Online Library
The nutritional value of Hainan camellia oil is incomparable to other places, and Hainan
camellia oil is expensive, so unscrupulous businessmen often mix other edible oils into them …
camellia oil is expensive, so unscrupulous businessmen often mix other edible oils into them …
Classification of Peruvian Flours via NIR Spectroscopy Combined with Chemometrics
M Martínez-Julca, R Nazario-Naveda… - Applied Sciences, 2023 - mdpi.com
Nowadays, nutritional foods have a great impact on healthy diets. In particular, maca,
oatmeal, broad bean, soybean, and algarrobo are widely used in different ways in the daily …
oatmeal, broad bean, soybean, and algarrobo are widely used in different ways in the daily …
Inhibition of undesirable flavor compounds and lipid oxidation in infant nutrition powder using kiwifruit powder, orange powder and quinoa flour-based formulations
Y Gao, L Qi, C Zhu, S Lin - Journal of Food Measurement and …, 2024 - Springer
Flavor plays an essential role in the sensory and consumer acceptance of complementary
food products for infants and young children. To improve the quality of infant complementary …
food products for infants and young children. To improve the quality of infant complementary …
Fingerprint Analysis of Volatile Flavor Compounds in Crassostrea gigas of Different Ploidy and Gender under High-Temperature Incubation
Y Sun, J Fu, E Zhang, L Dong, X Cui, Y Sun, Z Wang… - Molecules, 2023 - mdpi.com
In this study, diploid, triploid, and tetraploid Crassostrea gigas samples were subjected to
gas chromatography and ion mobility (GC-IMS) to identify and analyze volatile compounds …
gas chromatography and ion mobility (GC-IMS) to identify and analyze volatile compounds …
[HTML][HTML] Classification and characterization on sorghums based on HS-GC-IMS combined with OPLS-DA and GA-PLS
M Liu, Y Yang, X Zhao, Y Wang, M Li, Y Wang… - Current Research in …, 2024 - Elsevier
Headspace gas chromatography-ion mobility spectrometry (HS-GC-IMS) detected 206 and
186 samples of fresh and stored sorghums respectively with three major types in Baijiu …
186 samples of fresh and stored sorghums respectively with three major types in Baijiu …