The influence of forest management on fungal diversity and community composition has
been the subject of a wide number of studies over the last two decades. However, the …

We review the state of fungal conservation in Europe. Despite a large public interest in fungi,
they are often insufficiently considered in the conservation initiatives of most countries and …

Experiments in collaboration open new investigative possibilities for cultural anthropologists.
In this report, we use our research on matsutake mushrooms to show the promise of …

abstract Matsutake, the fruiting body of Tricholoma matsutake, is among the most
economically important edible ectomycorrhizal (EM) mushrooms worldwide. This EM fungus …

Fungal fruit-bodies are an important economic resource both for recreational pickers and
commercial markets. The broad interest in forest fungi and mushrooms has motivated …

Ectomycorrhizal fungi are increasingly recognized as invasive species. Invasive
ectomycorrhizal fungi can be toxic to humans, may compete with native, edible or otherwise …

The cultivation of Lactarius deliciosus (saffron milk cap) in New Zealand began in 2002
when fruiting bodies were produced in an Otago plantation of Pinus radiata seedlings …

Experiments in collaboration open new investigative possibilities for cultural anthropologists.
In this report, we use our research on matsutake mushrooms to show the promise of …

Urban foraging provides city dwellers with numerous ecosystem services, but this human-
nature interaction is largely missing from the urban ecosystem services scholarship. This …

Many California Indian tribes utilized mushrooms for food, medicine, and/or technological
purposes. This paper summarizes which mushrooms were important to different California …