The potential of edible mushrooms as an unexploited treasure trove, although rarely
included in known food guidelines, is highlighted. Their role in shielding people against the …

Edible wild-grown mushrooms, plentiful in resources, have excellent organoleptic
properties, flavor, nutrition, and bioactive substances. However, fresh mushrooms, which …

The aim of this study was to produce biscuit from blend of mushroom flour and wheat flour.
The composite flour was at 0, 10, 20, 30 and 40% level of mushroom inclusion. The biscuit …

Asian nations have long used edible fungi as food and medicine. Polysaccharides are
among the main building units of the cell walls of fungi. Fungal polysaccharides have been …

The relationship between cancer and microorganisms has been extensively studied, with
bacteria receiving more attention than fungi. However, fungi have been shown to play a …

Autism spectrum disorder (ASD) includes a heterogeneous group of complex
neurodevelopmental disorders characterized by atypical behaviors with two core …

Among the most important sources of β-glucans are edible and medicinal mushrooms.
These molecules are components of the cellular wall of basidiomycete fungi (mushrooms) …

Most conventional anticancer drugs cause resistance to chemotherapy, which has emerged
as one of the major obstacles to cancer treatment. In order to address this issue, efforts have …

Chemoresistance is a challenge in cancer treatment, limiting the effectiveness of
chemotherapy. Mushroom extracts have shown potential as treatments for cancer therapies …

Introduction: Phellinus igniarius (P. igniarius)(Sanghuang) is a widely used traditional
Chinese medicine fungus, and its natural products have great potential for clinical …