Background Mushrooms exist as an integral and vital component of the ecosystem and are
very precious fungi. Mushrooms have been traditionally used in herbal medicines for many …

Edible mushrooms are fungi that can be seen with the naked eye and are relatively easy to
gather by hand. This review article highlights the health benefit and the biochemistry of …

Polyphenols (PPs) are a large group of phytochemicals containing phenolic rings with two or
more hydroxyl groups. They possess powerful antioxidant properties, multiple therapeutic …

Mushrooms are popular folk medicines that have attracted considerable attention because
of their efficient antitumor activities. This review covers existing research achievements on …

More than 130 medicinal functions are thought to be produced by medicinal mushrooms
(MMs) and fungi, including antitumor, immunomodulating, antioxidant, radical scavenging …

Background This review is an update of a previously published review in the Cochrane
Database of Systematic Reviews (2009, Issue 3). Tea is one of the most commonly …

There have been relatively few direct intervention trials of mushroom consumption in
humans, although those that have been completed to date indicate that mushrooms and …

Highlights•Edible mushrooms have been consumed by many cultures for centuries.•They
are source of fiber, protein, vitamins, minerals and poor in calories and fat.•Biological …

Mushrooms, the fruiting bodies of fungi, are known for a long time in different cultures
around the world to possess medicinal properties and are used to treat various human …

Mushrooms are rich in bioactive compounds. The potential health benefits associated with
mushroom intake have gained recent research attention. We thus conducted a systematic …