The role of oxidative stress in the occurrence and development of diabetes mellitus is both
critical and pivotal. Several molecular event cascade in different metabolic pathways such …

Free radicals are generated in our body by several systems. A balance among free radicals
and antioxidants is an important matter for appropriate physiological function. If free radicals …

There are different types of nutritionally mediated oxidative stress sources that trigger
inflammation. Much information indicates that high intakes of macronutrients can promote …

Cardiovascular disease is the primary cause of morbidity and mortality among the diabetic
population. Both experimental and clinical evidence suggest that diabetic subjects are …

The prevalence of diabetes mellitus is rising all over the world. Uncontrolled state of
hyperglycemia due to defects in insulin secretion/action leads to a variety of complications …

Obesity represents a major risk factor for a plethora of severe diseases, including diabetes,
cardiovascular disease, non-alcoholic fatty liver disease, and cancer. It is often …

Inulin as a heterogeneous blend of fructose polymers is diversely found in nature primarily
as storage carbohydrates in plants. Besides, inulin is believed to induce certain techno …

Objective An oral cavity is a place especially susceptible to oxidative damage. It is subjected
to many environmental pro-oxidative factors or factors that have the ability to generate …

Hesperidin and hesperetin are polyphenols that can be found predominantly in citrus fruits.
They possess a variety of pharmacological properties such as neuroprotective and …

Obesity-linked insulin resistance greatly increases the risk for type 2 diabetes, hypertension,
dyslipidemia, and non-alcoholic fatty liver disease, together known as the metabolic or …