Endocrine-disrupting compounds (EDCs) as emerging contaminants have accumulated in
the aquatic environment at concentration levels that have been determined to be significant …

The presence of chemical contaminants in foods and agricultural products is one of the
major safety issues worldwide, posing a serious concern to human health. Nonthermal …

The neonicotinoid pesticide, imidacloprid (IMI), is frequently detected in the environment and
in foods. It is absorbed and metabolized by the intestine; however, its effects on intestinal …

Abstract Perfluoroisobutyronitrile (C 4 F 7 N) is an environmentally friendly gas insulating
medium that has been widely concerned. In order to ensure the safe application of C 4 F 7 N …

Pesticides play an important role in the improvement of agricultural production, but their use
may result in adverse effects on the environment, consumers, and farmers' health. As there …

Abstract In aquatic milieus, tris (2-chloroethyl) phosphate (TCEP) was detected as an
emerging environmental contaminant. In this study, in vivo experiment and in-silico docking …

Organophosphate flame retardants (OPFRs) and organophosphate pesticides (OPPs),
pertaining to organophosphate esters, are ubiquitous in environment and have been verified …

Systemic inhibition of neuropathy target esterase (NTE) with certain organophosphorus (OP)
compounds produces OP compound-induced delayed neurotoxicity (OPIDN), a distal …

Organophosphorus compounds (OPCs) are able to interact with various biological targets in
living organisms, including enzymes. The binding of OPCs to enzymes does not always lead …

Chaenomeles speciosa (Sweet) Nakai is a dual-purpose Chinese herbal medicine and
functional food favored by minorities in Southwest China, and its fruits are used for the …