The marine environment is a relatively unexplored source of functional ingredients that can
be used in food processing, storage, and fortification in a variety of ways. Marine …

Background Bioactive peptides have been studied in several sources due to their valuable
potential in pharmaceutical, food and cosmetic industries. Algae, mussels and fish are …

In recent decades, environmental pollution has emerged as a core issue, around the globe,
rendering it of fundamental concern to eco-toxicologists, environmental biologists, eco …

Here, we present ultragentle soft robotic actuators capable of grasping delicate specimens
of gelatinous marine life. Although state-of-the-art soft robotic manipulators have …

Algae (macroalgae and microalgae) are aquatic photosynthetic organisms largely used due
to the variety of bioactive compounds in their composition. Macroalgae have caught the …

The use of microalgae and cyanobacteria for nutritional purposes dates back thousands of
years; during the last few decades, microalgae culture has improved to become one of the …

Natural products have historically been of crucial importance in the identification and
development of antibacterial agents. Interest in these systems has waned in recent years …

Natural products derived from plants, as well as their bioactive compounds, have been
extensively studied in recent years for their therapeutic potential in a variety of …

Natural products have historically been a rich source of diverse chemical matter with
numerous biological activities, and have played an important role in drug discovery in many …

Marine sponges are sessile invertebrates that can be found in temperate, polar and tropical
regions. They are known to be major contributors of bioactive compounds, which are …