This work aimed to evaluate how two emerging technologies impact the malting process and
the quality of barley malt: ultrasound-assisted hydration and ethanol pre-treatment to drying …

Rye is used in some applications in the food and beverage industry and for the preparation
of functional foods. It is an interesting raw material in malting and brewing due to its …

Why was the work done: Dextrin is the non-fermentable product of starch hydrolysis and
plays a role in enhancing the perceived palate fullness of beer. Therefore, increasing dextrin …

Abstract Background and Objectives Mashing temperature is important during beer brewing
processes. Qingke malt was a new material whose application in the beer industry holds …

Arabinoxylan is a major polysaccharide found in barley and wheat. As this polysaccharide
has been reported to be involved in wort viscosity and filterability, as well as β-glucan, it has …

Sažetak Funkcionalni napitci su jedna od kategorija unutar koncepta funkcionalne hrane.
Najpopularnija su i najraširenija kategorija funkcionalne hrane zahvaljujući svojoj …