Floral scents and fruit aromas are crucial volatile organic compounds (VOCs) in plants. They
are used in defense mechanisms, along with mechanisms to attract pollinators and seed …

The breeding of tropical fruit trees for improving fruit traits is complicated, due to the long
juvenile phase, generation cycle, parthenocarpy, polyploidy, polyembryony, heterozygosity …

Mango (Mangifera indica L.) is a climacteric tropical fruit consumed around the world.
Although ethylene and abscisic acid (ABA) have been considered to be stimulators that …

Mango is a popular tropical fruit with a great diversity in taste and aroma, contributed
primarily by terpenoids. Phosphomevalonate kinase (PMK) is a key enzyme for isoprenoid …

Aroma is one of the major inherent quality characteristics in fruits. Understanding the
composition of aroma volatiles and their biosynthesis mechanism is crucial to improving fruit …

Mango (Mangifera indica L.)(2n= 40) is a member of the Anacardiaceae family, which was
domesticated at least 4000 years ago in Asia. Mangoes are delicious fruits with great …

Mango is one of the most economically important fruit; however, the gene regulatory
mechanism associated with ripening and quality changes during storage remains largely …

Fragaria nilgerrensis Schlecht. is a wild diploid strawberry species. The intense peach-like
aroma of its fruits makes F. nilgerrensis an excellent resource for strawberry breeding …

Mango (Mangifera indica L.) is an important fruit crop in tropical and subtropical countries
associated with many agronomic and horticultural problems, such as susceptibility to …

Aroma has a crucial role in assessing the quality of fresh fruit and its processed versions,
which serve as reliable indications for advancing local cultivars in the mango industry. The …