The number of practices promoting local food have been rapidly growing in recent years,
mainly in response to the increasing interest from consumers and their sustainability …

Sustainability transitions governance needs to be inclusive and participatory and the
question of justice is crucial for making effective and acceptable changes possible. But how …

Alternative food networks (AFNs) have been viewed as being more deeply embedded in the
fabric of places and the social relations of their food systems than conventional food …

One of the main dilemmas faced by small-scale farmers' movements advocating for
agroecology in Latin America lies in the trade-offs between the economic opportunities …

Purpose This study aims to identify and prioritize the key practices and strategies for
effective global sourcing and supply chain management (SCM). Design/methodology …

This study examines how trans-local city food networks approach participation within their
internal governance arrangements. For this purpose, we investigate eleven trans-local city …

In this paper, we argue that small initiatives can contribute to larger transformations if they
challenge and unmake incumbent unsustainable paradigms, and we demonstrate how the …

The search for food products from sustainable chains has increased in the past years,
motivated by consumers' interest in reducing the negative environmental, economic, and …

Social initiatives that seek to promote socially fairer and environmentally more sustainable
food production and distribution schemes have multiplied in the last two decades. Several …

Current sustainability challenges in agro-food networks highlight the need for sustainability
transitions in agro-food practices. This paper aims to contribute by analysing how emergent …