Repeated acrylamide (ACR) exposure in experimental animals and humans causes
variable degrees of neuronal damage. Because of its unique features, several green …

There are many toxics, such as aromatic amines (AAs), in cigarette butts (CBs). As CBs are
the most abundant litter worldwide, these chemicals may leach into water bodies. In the …

Acrylamide is produced through intricate reactions involving asparagine, and reducing
sugars when foods with lower moisture are exposed to high temperatures. Globally, coffee is …

Acrylamide (ACR) is an important chemical raw material for wastewater treatment, paper
industry and textile industry, which is widely exposed from occupational, environmental and …

In this work, a comprehensive method for the simultaneous determination of 33 diverse
persistent and mobile organic compounds (PMOCs) in human urine was developed by …

Acrylamide, a substance potentially carcinogenic in humans, represents a very prevalent
contaminant in food and is also contained in tobacco smoke. Occupational exposure to …

Poly (methacrylic acid) and functionalized carbon nanotubes nanocomposite modified
glassy carbon electrodes (PMAA, f-CNTs, and GCE) have been synthesized for …

Heated tobacco products represent a novel category of tobacco products in which a tobacco
consumable is heated to a temperature that releases nicotine from the tobacco leaf but not to …

Analytical methods and tools for the characterization of the human exposome by untargeted
mass spectrometry approaches are advancing rapidly. Adductomics methods have been …

Abstract Acrylamide (ACR), a well-documented human neurotoxicant that is widely exists in
starchy foods. More than 30% of human daily energy is provided by ACR-containing foods …