Highlights•Meat alternatives can provide sustainable complements to traditional meat
products.•Significant achievements have been made in the production of meat alternatives.• …

Dental stem cells (DSCs) are self-renewable cells that can be obtained easily from dental
tissues, and are a desirable source of autologous stem cells. The use of DSCs for stem cell …

Aging has been reported to deteriorate the quantity and quality of mesenchymal stem cells
(MSCs), which affect their therapeutic use in regenerative medicine. A dearth of age-related …

Cultivated meat produced with primary muscle satellite cells (SCs) will need a continuous
supply of isolated cell material from relevant animal donors. Factors such as age, sex, and …

Ischemic heart disease and myocardial infarction remain leading causes of mortality
worldwide. Existing myocardial infarction treatments are incapable of fully repairing and …

Pathologies of the vasculature including the microvasculature are often complex in nature,
leading to loss of physiological homeostatic regulation of patency and adequate perfusion to …

Background Cultivated meat is a novel technology with the potential to partly substitute
conventional meat in the future. Production of cultivated meat is based on biotechnology for …

Genomic instability, incurred during the process of stem cell isolation, culture expansion,
and reprogramming remains the most critical determinant that has hampered the …

Purpose Despite substantial animal evidence, cell therapy in humans remains in its infancy.
The purpose of this study was to examine the potential therapeutic effects and safety of cell …

Stem cell–based cell therapeutics and especially those based on human mesenchymal
stem cells (hMSCs) and induced pluripotent stem cells (hiPSCs) are said to have enormous …