Meat analogue research and development focuses on the production of sustainable
products that recreate conventional meat in its physical sensations (texture, appearance …

Demand for plant‐based meat alternatives has increased in recent years due to concerns
about health, ethics, the environment, and animal welfare. Nevertheless, the market share of …

Background Recently, plant-based meat substitutes have generated considerable interest
for their benefits in terms of environmental sustainability and personal health. High-moisture …

High‐moisture extrusion cooking (HMEC) is an efficient method for converting proteins and
polysaccharides into fibrous structure that is used in the industrial production of meat …

The global community is in a quest for nutritional and environment-friendly resources as a
part of their food habit. The ubiquitous trend of veganism tied with the increasing …

Rising health concerns and increasing obesity levels in human society have led some
consumers to cut back on animal protein consumption and switch to plant-based proteins as …

Plant protein-based meat substitutes have generated considerable interest for their benefits
in terms of environmental sustainability and personal health. Nevertheless, the meat-like …

Creating new plant-based protein-rich products is one of the major issues to succeed in
feeding the fast growing world population. Indeed the best strategy to decrease meat …

The high moisture extrusion of plant proteins is well suited for the production of protein-rich
products that imitate meat in their structure and texture. The desired anisotropic product …

Cultured meat has recently achieved mainstream prominence due to the emergence of
societal and industrial interest. In contrast to animal-based production of traditional meat, the …