Salmonella is frequently found in poultry and represent an important source for human
gastrointestinal infections worldwide. The aim of this study was to investigate the …

Materials and Methods: A total of 150 raw and frozen poultry meat samples were gathered
from retail markets in various locales across the Wasit Governorate in Iraq. Salmonella spp …

Salmonella is an enteric bacterial pathogen that causes foodborne illness in humans. Third-
generation cephalosporin (TGC) resistance in Salmonella remains a global concern. Food …

In Zambia, poultry is a rapidly increasing sector, contributing 4.8% of the Agricultural Gross
Domestic Product (GDP), thus providing a significant income-generating activity. Worldwide …

Extended‐spectrum β‐lactamases (ESBLs)‐producing Salmonella is a tremendous hazard
to food safety and public health. The objective of this study was to determine the prevalence …

The purpose of this study was to investigate the prevalence and characterization of
extended‐spectrum beta‐lactamases (ESBL)‐producing Enterobacteriaceae from spring …

Background: Poultry production is a key interface for the spread of novel zoonotic and
antibiotic-resistant foodborne pathogens. Salmonella spp. and S. aureus isolates from 2 …

Devido ao uso de antibióticos para o tratamento e prevenção de infecções bacterianas
durante a produção de matrizes pesadas, torna-se importante estudar o perfil de resistência …

The present study was planned to detect drug resistant genes like “blaSHV” and “blaOXA”
among gram negative rods (GNRs) isolated from different clinical specimens, collected from …

Antimicrobial resistance is a serious public health problem and Salmonella spp. is highly
resistant to antimicrobial agents. Biofilms are important in the food industry due to their …