Recent advances in silage microbiology are reviewed. Most new techniques in silage
microbiology use the polymerase chain reaction (PCR) to make copies of a portion of the …

Ensiling is one of the best known method to preserve fodder. The forage before ensiling
intended for silages usually contains a low number of lactic acid bacteria (LAB), so it is …

The genus Lactobacillus comprises 261 species (at March 2020) that are extremely diverse
at phenotypic, ecological and genotypic levels. This study evaluated the taxonomy of …

The intestinal microbiota are pivotal in determining the developmental, metabolic and
immunological status of the mammalian host. However, the intestinal tract may also …

Multi‐omics approach was adopted to investigate the modulation of bacterial microbiota and
metabolome as well as their interactions in whole crop corn ensiling systems by inoculating …

Background Non typhoidal salmonellosis is one of the neglected zoonoses in most African
countries. The use of sub-therapeutic doses of antibiotics as animal growth promoter …

Ensiling is one of the essential processes to preserve fodder with high nutrients and
microbiological quality. The forages before ensiling have a limited number of bacteria …

Lactobacilli are catalase negative Gram‐positive microorganisms that produce mainly lactic
acid as the major metabolic endproduct of carbohydrate fermentation. The most …

High-fat (HF) diets can produce obesity and have been linked to the development of
nonalcoholic fatty liver disease and changes in the gut microbiome. To test the hypothesis …

Lactic acid bacteria (LAB) have the ability to ferment water-soluble carbohydrates, resulting
in the production of significant amounts of lactic acid. When utilized as additives in silage …