Public health policies have been widely utilized to improve population nutrition, such as the
newly announced front-of-pack labels (FOPLs) that will be applied to Canadian …

Background Health-promoting environments advance health and prevent chronic disease.
Hospitals have been charged to promote health and wellness to patients, communities, and …

Restaurant foods are associated with excessive energy intake and poor nutritional quality. In
2017, the Healthy Menu Choices Act mandated food service establishments with≥ 20 …

Purpose The purpose of this paper is to examine the effects of different menu labelling
formats on healthy food choices in a real restaurant setting. Design/methodology/approach …

Marketers have a choice of what to tell consumers and consumers must consider what they
are told or not told. Across 6 experiments, we show that consumers fail to differentiate …

Cardiovascular diseases (CVD) deaths were on the rise in developing countries. In
Malaysia, the accelerating economic transition has been accompanied by high prevalence …

Food environments influence food consumption and population health. This study sought to
establish the outstanding themes in recent scientific literature about healthy eating and …

Although there has been a proliferation of research and policy work into how nudges shape
people's behaviour, most studies stop far short of consumer welfare analysis. In the current …

The color code of “Traffic Light Labels”(TLL) on food items indicates the amount (eg, green=
low) of fat, saturates, sugar and salt it contains. Consider two ways to select among food …