Five years later: awareness of New York City's calorie labels declined, with no changes in calories purchased

J Cantor, A Torres, C Abrams, B Elbel - Health Affairs, 2015 - healthaffairs.org
To follow up on a previous study that examined how the mandated displaying of calorie
information on menu boards in fast-food restaurants in New York City influenced consumers' …

Menu labelling is effective in reducing energy ordered and consumed: a systematic review and meta-analysis of recent studies

JA Littlewood, S Lourenço, CL Iversen… - Public health …, 2016 - cambridge.org
ObjectiveMenu labelling is a practical tool to inform consumers of the energy content of
menu items and help consumers make informed decisions in the eating-out environment …

[HTML][HTML] Effects of menu labeling policies on transnational restaurant chains to promote a healthy diet: A scoping review to inform policy and research

S Rincón-Gallardo Patiño, M Zhou, F Da Silva Gomes… - Nutrients, 2020 - mdpi.com
There is insufficient evidence that restaurant menu labeling policies are cost-effective
strategies to reduce obesity and diet-related non-communicable diseases (NCDs). Evidence …

Calorie label formats: using numeric and traffic light calorie labels to reduce lunch calories

EM VanEpps, JS Downs… - Journal of Public Policy …, 2016 - journals.sagepub.com
In a field experiment involving online workplace lunch orders, this study examines the
impact of numeric and traffic light calorie labels on calorie intake. Employees of a large …

[HTML][HTML] An overview of the sociological and environmental factors influencing eating food behavior in Canada

MF Marcone, P Madan, B Grodzinski - Frontiers in nutrition, 2020 - frontiersin.org
This review extensively discusses various socio environmental factors affecting eating
behavior of the general public within Canada including the development and …

Consumers' willingness to pay for information transparency at casual and fine dining restaurants

L Nguyen, Z Gao, JL Anderson, DC Love - International Journal of …, 2022 - Elsevier
American consumer preference for restaurant food is shifting based on personal health, food
quality, and environmental impact. However, data on information related to these …

[HTML][HTML] Simple eco-labels to nudge customers toward the most environmentally friendly warm dishes: An empirical study in a cafeteria setting

HB Slapø, KI Karevold - Frontiers in Sustainable Food Systems, 2019 - frontiersin.org
Background: Food production and consumption contributes to one third of households'
environmental impact. The environmental impact of different food categories varies and in …

[HTML][HTML] Moving beyond “food deserts”: reorienting United States policies to reduce disparities in diet quality

JP Block, SV Subramanian - PLoS medicine, 2015 - journals.plos.org
Moving Beyond “Food Deserts”: Reorienting United States Policies to Reduce Disparities in Diet
Quality | PLOS Medicine Skip to main content Advertisement PLOS Medicine Browse Current …

[HTML][HTML] Influence of using food delivery applications on adult Saudi female dietary habits and preferences during COVID-19 lockdown restrictions: attitude survey

RM Algheshairy, RM Alhomaid, MS Almujaydil… - International Journal of …, 2022 - mdpi.com
Food delivery applications (FDAs) shined during COVID-19 global lockdown restrictions.
Consequently, lifestyle changes imposed a greater use of these applications over this …

Will calorie labels for food and drink served outside the home improve public health?

E Robinson, L Marty, A Jones, M White, R Smith… - Bmj, 2021 - bmj.com
Will calorie labels for food and drink served outside the home improve public health? | The BMJ
Skip to main content Intended for healthcare professionals Access provided by Google Indexer …