Background Little is known about national patterns in the use of fast food and packaged food
labels among adults by weight loss strategies and demographic characteristics. Methods We …

Providing calorie labeling is a widely used strategy to combat obesity. However, there is little
evidence that the availability of calorie information at food-away-from-home establishments …

Dear Editor: In a randomized controlled trial, Hobin et al.(2022) found no significant
difference in calories of alcohol ordered in a hypothetical drink ordering task between two …

In the context of emerging markets, restaurant food choice needs to be better architected in
order to minimise the negative societal and environmental implications. For effective …

ObjectiveMenu labelling has been identified as a potential strategy to help individuals make
healthier choices when eating out. Although adolescents eat out often, little research …

Overconsumption of sugary drinks is linked with obesity. These beverages have been the
target of recent public health policies, and, simultaneously, some firms have altered their …

One popularized technique to promote healthy dietary choice involves posting calorie or
other nutritional information at the time individuals make a consumption decision. While the …

This report presents the results of a literature review investigating alternative sources of food
information available in the marketplace apart from packaging labels, and investigating how …

Although there has been a proliferation of research and policy work into how nudges shape
people's behaviour, most studies stop far short of consumer welfare analysis. In the current …

Las características de la oferta de alimentos son un determinante del consumo, y por ende
de la salud de la población. Este trabajo buscó establecer los temas destacados en la …