[HTML][HTML] Sustainable food consumption across Western and Non-Western cultures: A scoping review considering the theory of planned behaviour
T Randall, AL Cousins, L Neilson, M Price… - Food Quality and …, 2024 - Elsevier
The theory of planned behaviour (TPB) states that food consumption is preceded by an
intention, which is shaped by behavioural beliefs and attitudes. To mitigate criticism of the …
intention, which is shaped by behavioural beliefs and attitudes. To mitigate criticism of the …
The effect of using augmented reality technology in takeaway food packaging to improve young consumers' negative evaluations
This paper examines the use of augmented reality technology in the design of packaging for
takeaway food to assist in marketing. The research is divided into three studies for …
takeaway food to assist in marketing. The research is divided into three studies for …
Food Retailer, Restaurant, and Online Grocery Shopping Use and Household Food Waste: Evidence from US Households in 2022
J Yenerall, R Chen - Journal of Food Products Marketing, 2023 - Taylor & Francis
ABSTRACT In United States (US) household food waste, which is generated in part from
food purchased from food retailers, is believed to be a major contributor to national food …
food purchased from food retailers, is believed to be a major contributor to national food …
The predicting effects of attitude, subjective norms, perceived behavioral control on the intention towards food waste reduction behavior among Malaysian young …
HM Chan, SXR Lok, HL Tee - 2023 - eprints.utar.edu.my
This quantitative cross-sectional study aimed to examine the applicability of the Theory of
Planned Behavior (TPB) in the context of food waste reduction behavior (FWRB) among …
Planned Behavior (TPB) in the context of food waste reduction behavior (FWRB) among …
Analysis Of Behavioral Determinants Preventing Food Waste in Consumers Based on the Theory Of Planned Behavior (TPB) Mediated By Behavior Intention
PC Mawar, L Adiati - International Journal of Engineering Business and …, 2024 - ijebss.ph
The hospitality industry is one of the largest sources of food waste, accounting for 17% of
total food waste and more than two-thirds of avoidable food waste. Due to an increase in the …
total food waste and more than two-thirds of avoidable food waste. Due to an increase in the …