The emergence of disease and dearth of effective pharmacological agents on most
therapeutic fronts, constitutes a major threat to global public health and man's existence …

Thin-layer chromatography (TLC) is widely used for food analysis and quality control. As an
open chromatographic system, TLC is compatible with microbial-, biochemical-, and …

Cricket powder, described in the literature as a source of nutrients, can be a valuable
ingredient to supplement deficiencies in various food products. Work continues on the …

Medicinal plants from the family Moraceae have diverse applications in agriculture,
cosmetics, food, and the pharmaceutical industry. Their extensive spectrum of …

Bacterial β-glucuronidase enzymes (BGUSs) are at the interface of host-microbial metabolic
symbiosis, playing an important role in health and disease as well as medication outcomes …

Gut microbial β-glucuronidase (gmGUS) is involved in the disposition of many endogenous
and exogenous compounds. Preclinical studies have shown that inhibiting gmGUS activity …

Abstract Mulberry Diels–Alder-type adducts (MDAAs) are unique phenolic natural products
biosynthetically derived from the intermolecular [4+ 2]-cycloaddition of dienophiles (mainly …

Intestinal bacterial β-glucuronidases, the key enzymes responsible for the hydrolysis of
various glucuronides into free aglycone, have been recognized as key targets for treating …

Gut microbial β-glucuronidases (GUSs) inhibition is a new approach for managing some
diseases and medication therapy. However, the structural and functional complexity of GUSs …

Abstract In this paper, the 2, 5-disubstituted furan derivatives containing 1, 3, 4-thiadiazole
were synthesized and screened for their inhibitory activity against α-glucosidase and β …