The spice cardamom, also known historically as the “queen of spices,” is produced from the
seeds of the plant Elettaria cardamomum, which is cultivated commercially on plantations in …

The present study aimed to investigate the qualitative and quantitative performance of five
green solvents, namely 2-methyltetrahydrofuran (MeTHF), cyclopentyl methyl ether (CPME) …

Aims The aim of this study was to conduct a systematic review and meta-analysis of
randomized controlled trials (RCTs) that evaluated the impact of sesame supplementation …

Roasting is a key step for preparing sesame oil that leads to important changes in its
organoleptic properties and quality. In this study, white sesame seeds were roasted for 20 …

Sesame (Sesamum indicum L.) is an annual plant whose seeds are purported to be one of
the oldest oilseeds used by humans. Although originating in Africa and India, this plant …

A wide range of phenolic compounds participate in oilseed growth, regulate oxidative
stability of corresponding vegetable oil, and serve as important minor food components with …

抄録 Dietary patterns, such as selecting what food to regularly eat, may play role in reducing
the incidence of metabolic syndrome (MetS). This study examined the causal relationships …

Purpose To assess the association between nut and seed consumption, both combined and
separately, and metabolic syndrome and its components, including fasting glucose …

Complementary and alternative medicine (CAM) is increasingly used by patients nowadays.
The pooled prevalence of CAM use is about 51%. Many types of CAM have been practiced …

Complementary and alternative medicine (CAM) is increasingly used by patients nowadays.
The pooled prevalence of CAM use is about 51%. Many types of CAM have been practiced …