Cancer is currently the first or second most common contributor to premature mortality in
most countries of the world. The global number of patients with cancer is expected to rise …

Executive summary Food systems have the potential to nurture human health and support
environmental sustainability; however, they are currently threatening both. Providing a …

Background Diabetes is one of the leading causes of death and disability worldwide, and
affects people regardless of country, age group, or sex. Using the most recent evidentiary …

Both supply and demand side changes are necessary to achieve a sustainable food system.
However, the weight accorded to these depends on one's view of what the priority goals are …

How can huge populations be fed healthily, equitably and affordably while maintaining the
ecosystems on which life depends? The evidence of diet's impact on public health and the …

The global obesity epidemic has been escalating for four decades, yet sustained prevention
efforts have barely begun. An emerging science that uses quantitative models has provided …

Taxes and subsidies are increasingly being considered as potential policy instruments to
incentivize consumers to improve their food and beverage consumption patterns and related …

There has been significant growth in political, public, media, and academic interest in taxes
and subsidies to encourage healthy food consumption over the past 3 years. The present …

Human appropriation of land for food production has fundamentally altered the Earth
system, with impacts on water, soil, air quality, and the climate system. Changes in …

Abstract The Global Burden of Disease Study and related studies report unhealthy diet is the
leading risk for death and disability globally. Given the evidence associating diet and non …