ABSTRACT A thorough critical analysis of the existing literature on arbuscular mycorrhizal
fungi (AMF) in spices provides significant findings. Although the International Standard …

The COVID-19 pandemic exposed the lack of antiviral agents available for human use, while
the complexity of the physiological changes caused by coronavirus (SARS-CoV-2) imposed …

The inopportune organization of spice supply chains (SSCs) results in aided risks, resource
wastages, and sustainability issues. Nevertheless, practitioners and academicians alike …

In this study, copper oxide nanospheres (CuO-NSs) were synthesized using Long pepper
(Piper longum) extract. The biomolecules present in Piper longum extract are mainly …

The current study aimed to investigate the influence of pin-to-plate atmospheric cold plasma
treatment (ACP) on the microbial decontamination efficacy, physical (water activity, color …

Technological advances and socioeconomic development of Bangladesh are leading to the
best choice between branded and non-branded powdered spices. But toxic metal issues …

Introduction Spices, derived from plant products, contain distinct aromatic substances that
enhance the, flavour, taste, and overall quality of food. The rich diversity in flora, fauna, and …

Spice crops comprise diverse, economically valuable crops with numerous applications
ranging from culinary to pharmaceutical industries. Spices are an integral part of cuisines …

Spices and condiments are obtained from plants and used in cooking food in whole or
grounded form mainly for imparting flavor, aroma, and piquancy to the foodstuffs. Besides …

Denoising is an integral part of the data pre-processing pipeline that often works in
conjunction with model development for enhancing the quality of data, improving model …