Consumption of nuts and seeds is associated with a range of health outcomes. Summarizing
the best evidence on essential health outcomes from the consumption of nuts is essential to …

Background Previously, we reported on the low recall of Google Scholar (GS) for systematic
review (SR) searching. Here, we test our conclusions further in a prospective study by …

Since the discovery of immunoglobulin E (IgE) as a mediator of allergic diseases in 1967,
our knowledge about the immunological mechanisms of IgE‐mediated allergies has …

The availability of allergen molecules ('components') from several protein families has
advanced our understanding of immunoglobulin E (IgE)‐mediated responses and enabled …

Abstract The World Allergy Organization (WAO) Guidelines for the assessment and
management of anaphylaxis provide a unique global perspective on this increasingly …

Background: Anaphylaxis is defined as a serious, generalized or systemic allergic reaction
that is rapid in onset and may cause death. It is unpredictable and can be the result of …

Background Oral immunotherapy (OIT) is a treatment option for patients with milk, egg, and
peanut allergy, but data on the efficacy and safety of cashew OIT are limited. Methods A …

Introduction Component‐resolved diagnostics using specific IgE to 2 S albumins has shown
to be a valuable new option in diagnostic procedure. Ana o 3 is a 2 S albumin from cashew …

Abstract In 2014, the European Academy of Allergy and Clinical Immunology (EAACI)
published the first systematic review that summarized the prevalence of food allergy (FA) …

Consumption of tree nuts and peanuts has considerably increased over the last decades
due to their nutritional composition and the content of beneficial compounds. On the other …