Tree nut along with peanut are among the most potent food allergens, responsible for
frequently inducing the IgE-mediated hypersensitivity reaction. Our aim was identification …

Background Allergic rhinitis and bronchial asthma are common allergic diseases. The
pattern of dominant allergens depends on the degree of urbanization and the geographic …

In the current issue of Allergologia et Immunopathologia, Pinar Gur Cetinkaya et al. present
a retrospective study on the phenotype of children with allergy to peanut and other nuts in …

Résumé Introduction Nous présentons les résultats d'une étude rétrospective réalisée à
l'occasion d'un mémoire de DES de pédiatrie sur l'immunothérapie orale (ITO) à la noix de …

Matallergi är ett allvarligt hälsoproblem som drabbar framför allt barn (ca 8 procent) men
också vuxna (ca 5 procent)[1, 2]. Många patienter och föräldrar till barn patienter med …

Abnormal immunological reactions have been characterized as allergies due to different
foods or food components (such as: poultry products, milk, and milk products, marine …

REV_ISS_WEB_PAI_12572_27-6 645..659 Page 1 opportunity for practices to change
following immigration, although this may not be relevant as the majority of families are second …

Résumé Introduction Malgré l'augmentation de la prévalence de l'allergie aux
anacardiacées, l'indication d'un test de provocation orale (TPO) à la noix de cajou est plus …

The increasing number of patients with anaphylactic reactions is a modern challenge for
healthcare professionals in clinical practice and public health professionals. It remains …

Food allergy is a globally recognized health problem, which is estimated to affect 8% of
children and 10% of adults in the USA. Within the USA, 90% of the food allergies are due to …