Cereal crops, including triticeae species (barley, wheat, rye), as well as edible cereals
(wheat, corn, rice, oat, rye, sorghum), are significant suppliers for human consumption …

Abstract Wheat (Triticum aestivum, 2n= 6x= 42, AABBDD) is one of the most important staple
food crops in the world. Despite the fact that wheat production has significantly increased …

Prime editing is limited by low efficiency in plants. Here, we develop an upgraded
engineered plant prime editor in hexaploid wheat, ePPEplus, by introducing a V223A …

The role of abscisic acid (ABA) receptors, PYR1/PYL/RCAR (PYLs), is well established in
ABA signalling and plant drought response, but limited research has explored the regulation …

Common wheat supplies vast amounts of dietary carbohydrate and protein for over 60% of
world population. With continued economic development, demand for high-yielding varieties …

Targeted genome editing (GE) technology has brought a significant revolution in fictional
genomic research and given hope to plant scientists to develop desirable varieties. This …

Forest tree breeding efforts have focused mainly on improving traits of economic importance,
selecting trees suited to new environments or generating trees that are more resilient to …

Common wheat is a major source of nutrition around the globe, but unlike maize and rice
hybrids, no breakthrough has been made to enhance wheat yield since Green Revolution …

Plant breeding aims to develop improved crop varieties. Many crops have a polyploid and
often highly heterozygous genome, which may make breeding of polyploid crops a real …

As a precise genome editing technology, base editing is broadly used in both basic and
applied plant research. Cytosine base editors (CBEs) and adenine base editors (ABEs) …