The high oil content of nuts and its fatty acid profile with biological proprieties positively
affect blood lipids and lipoproteins. Nuts are low in saturated and high in unsaturated fatty …

Walnut oil is extremely nutrient dense. It has plenty of oil and is high in fatty acids, which
have positive biological properties and have a favorable impact on blood lipids and …

The almond cake is a protein-and oil-rich by-product of the mechanical expression of
almond oil that has the potential to be used as a source of valuable proteins and lipids for …

Abstract Pecan nut [Carya illinoinensis (Wangenh.) K. Koch] cake (PNC) is a co-product from
the oil extraction industry and its potential as an ingredient for the food industry are not well …

Volatile compounds are responsible for the characteristic aroma of raw and roasted pecans.
Yet, much is unknown about the specific effects of roasting on pecan volatiles. In this study …

Cashew nuts in natura were crushed and subjected to lipid extraction using pressurized
propane. There was variation in the temperature (30–60° C) and percentage of the …

Headspace solid-phase microextraction followed by gas chromatography-mass
spectrometry (HS-SPME/GC-MS) represents the most used solvent-free methodology for the …

The health benefits of nut consumption have been extensively demonstrated in
observational studies and intervention trials. Besides the high nutritional value, countless …

Gurguéia nut represents a rich source of lipids and bioactive compounds with the potential
for sustainable exploitation. In this work, the nutritional composition, and functional …

Pine nut oil (PNO) is a rich source of polyunsaturated fatty acids. It is obtained from species
such as Pinus siberica, Pinus gerardinia, Pinus koraiensis, and so on. A few studies have …