Be more mindful: Targeting addictive responses by integrating mindfulness with cognitive bias modification or cue exposure interventions
This review provides an overview of the most prominent neurocognitive effects of cognitive
bias modification (CBM), cue-exposure therapy and mindfulness interventions for targeting …
bias modification (CBM), cue-exposure therapy and mindfulness interventions for targeting …
[HTML][HTML] The 'Go's and the 'No-Go's of response-inhibition training to food: lessons learned from trials
Highlights•Review of 16 recent real-world trials of food-related response-inhibition
training.•Identifies key elements linked to positive training effects.•Encourages the …
training.•Identifies key elements linked to positive training effects.•Encourages the …
Can smartphone‐based response inhibition training elicit sustained changes in appetite, preference, and cravings for energy‐dense foods? A free‐living randomized …
H Moore, MJ White, G Finlayson… - British Journal of Health …, 2024 - Wiley Online Library
Background Food‐specific response inhibition training has been implemented as a strategy
to modify food choices and reward‐related eating behaviours, but short‐term studies have …
to modify food choices and reward‐related eating behaviours, but short‐term studies have …
Randomized Controlled Trial of Effects of Behavioral Weight Loss Treatment on Food Cue Reactivity
Background It is not known whether behavioral weight loss can attenuate blood oxygen
level-dependent responses to food stimuli. Objectives This randomized controlled trial …
level-dependent responses to food stimuli. Objectives This randomized controlled trial …
Self-control training supplementing inpatient multidisciplinary obesity treatment in children and adolescents
T Naets, E Vermeiren, L Vervoort, A Van Eyck… - Behaviour research and …, 2023 - Elsevier
Research points to self-control as a possible mechanism for facilitating health behaviour and
weight loss. The dual pathway model underpins the role of strong bottom-up reactivity …
weight loss. The dual pathway model underpins the role of strong bottom-up reactivity …
Efficacy of a combined food-response inhibition and attention training for weight loss
This Current Opinion in Behavioral Sciences article reviews trials that evaluated an obesity
treatment that combines response-inhibition training with high-calorie foods and training …
treatment that combines response-inhibition training with high-calorie foods and training …
Relation of BOLD response to food-specific and generic motor response inhibition tasks to body fat gain in adults with overweight and obesity
Background Low inhibitory control has been theorized to contribute to the development and
maintenance of obesity. Knowledge on the neurobiological indicators of inhibitory control …
maintenance of obesity. Knowledge on the neurobiological indicators of inhibitory control …
Testing the effectiveness of a mobile approach avoidance intervention and measuring approach biases in an ecological momentary assessment context: study …
Introduction Unhealthy eating behaviour is a major contributor to obesity and related
diseases and is associated with a behavioural bias to approach rather than avoid desired …
diseases and is associated with a behavioural bias to approach rather than avoid desired …
[HTML][HTML] Protocol: Testing the effectiveness of a mobile approach avoidance intervention and measuring approach biases in an ecological momentary assessment …
Introduction Unhealthy eating behaviour is a major contributor to obesity and related
diseases and is associated with a behavioural bias to approach rather than avoid desired …
diseases and is associated with a behavioural bias to approach rather than avoid desired …
A Randomized-Controlled Trial on Mobile Approach Avoidance Training for Measuring and Changing Food Preferences in Everyday Life in an EMA context
Introduction: Unhealthy eating behavior is a major contributor to obesity and related
diseases and may be driven by automatic approach tendencies towards tasty but unhealthy …
diseases and may be driven by automatic approach tendencies towards tasty but unhealthy …