Aging is the progressive loss of organ and tissue function over time. Growing older is
positively linked to cognitive and biological degeneration such as physical frailty …

Vacuum freeze-drying of biological materials is one of the best methods of water removal,
with final products of highest quality. The solid state of water during freeze-drying protects …

Nowadays, food industry is facing challenges in preserving better quality of fruit and
vegetable products after processing. Recently, many attentions have been drawn to ginger …

In this review, recent advances in the methods of pre-treatment of plant material for the
extraction of secondary metabolites with high biological activity are presented. The correct …

Oxidative stress related diseases often arise from over production of free radicals and
reactive oxygen/nitrogen species. The prevention of these diseases could be possible with …

In recent years there is an increasing interest in dried fruits, although many of their nutritional
components are readily lost during drying. The novelty of this paper was to assess the effect …

The role of antioxidants in human nutrition has gained increased interest, especially due to
their associated health beneficial effects for a number of chronic diseases, including …

Ginger (Zingiber officinale Roscoe) is a popular culinary herb used in the Eastern culture.
The essential cultivar of the Zingiber genus is rich in antioxidants and is crucial in the fight …

Di bidang ilmu dan teknologi pangan saat ini antioksidan menjadi fokus perhatian para ahli
karena aplikasinya dapat mencegah kerusakan oksidatif lemak dan pangan berlemak …

The aim of this study was to evaluate the effects of freeze drying and oven drying on
appearance, chemical components and antioxidant activities of three cultivars of tomatoes …