In many regions of the world, the incidence and extent of drought spells are predicted to
increase which will create considerable pressure on global agricultural yields. Most likely …

Globally, agriculture is under a lot of pressure due to rising population and corresponding
increases in food demand. However, several variables, including improper mechanization …

Soil salinization has become a major global agricultural issue that threatens sustainable
development goals related to food security, agriculture, resource conservation, and nutrition …

During the last two decades the world has experienced an abrupt change in climate. Both
natural and artificial factors are climate change drivers, although the effect of natural factors …

Crop productivity is affected by environmental and genetic factors. Microbes that are
beneficial to plants are used to enhance the crop yield and are alternatives to chemical …

Environmental stress is a major challenge for sustainable food production as it reduces yield
by generating reactive oxygen species (ROS) which pose a threat to cell organelles and …

An experiment was conducted to investigate the effects of plant growth promoting
rhizobacteria (PGPR) on Mentha piperita grown under drought stress. We performed root …

The rhizosphere microbiome is composed of diverse microbial organisms, including
archaea, viruses, fungi, bacteria as well as eukaryotic microorganisms, which occupy a …

Among the environmental factors, soil salinity is one of the most detrimental factors affecting
plant growth and productivity. Nutritional-imbalance is also known as one of the negative …

Environmental (abiotic) stresses significantly threaten the worldwide crop production and
food security. Rapid, drastic changes in the global climate have exacerbated such stresses …