Simple Summary Over 500,000 individuals died due to esophageal cancer (EC) worldwide
in 2020. More than four decades of etiological research have predominantly focused on the …

Background Little is known about trends in or projections of the disease burden of dietary
gastric and esophageal cancer (GEC) in China. Objective We aim to report GEC deaths and …

Aim Evidence linking dietary patterns and the risk of gastric cancer was limited, especially in
Chinese populations. This study aimed to explore the association between dietary patterns …

Objective: To evaluate the cost–effectiveness of serplulimab as first-line treatment for
patients with advanced esophageal squamous cell carcinoma from the perspective of the …

Objective The primary objective of this current study is to evaluate the cost-effectiveness of
incorporating tislelizumab into the first-line treatment of metastatic or advanced esophageal …

Lacking effective therapeutic targets heavily restricts the improvement of clinical prognosis
for patients diagnosed with esophageal squamous cell carcinoma (ESCC). Ubiquitin …

Salvia chinensia Benth (Shijianchuan in Chinese, SJC) has been used as a traditional anti-
cancer herb. SJC showed good anti-esophageal cancer efficacy based on our clinical …

Objective: To identify the independent risk factors of gastric cancer (GC) lymph node
metastasis and to determine whether the preoperative neutrophil and lymphocyte ratio …

Erianin, a natural compound extracted from Dendrobium chrysotoxum Lindl, has potential
therapeutic benefits against various tumors. However, its role in esophageal squamous cell …

The aim of this study was to investigate the upper gastrointestinal cancer incidence trend in
China from 1990 to 2019 with Joinpoint software and to evaluate the age effect, cohort effect …