Diabetes mellitus (DM) is a major world health problem and one of the most studied
diseases, which are highly prevalent in the whole world, it is frequently associated with …

Abstract Resveratrol (3, 5, 4′‐trihydroxystilbene) is a nonflavonoid polyphenol that
naturally occurs as phytoalexin. It is produced by plant sources such as grapes, apples …

Diabetes mellitus is a serious disease affecting about 5% of people worldwide. Diabetes is
characterized by hyperglycemia and impairment in insulin secretion and/or action …

In addition to thousands of research papers related to resveratrol (RSV), approximately 300
review articles have been published. Earlier research tended to focus on pharmacological …

Diabetes mellitus (DM) is a metabolic disease characterized by hyperglycemia. The disease
results from the defects of insulin secretion and/or action. Resveratrol is a non-flavonoid …

A clear elucidation of a disease-related viscosity change in vivo is significant yet highly
challenging as well. Fluorescence imaging in the second near-infrared region (NIR-II, 1000 …

Diabetes mellitus, a metabolic disease mainly characterized by hyperglycemia, is becoming
a serious social health problem worldwide with growing prevalence. Many natural …

Background: Recent studies demonstrated that resveratrol has many therapeutic effects on
liver disorders. Resveratrol significantly increased survival after liver transplantation …

As one of the complications of diabetes, liver injury results in significant hazards. Therefore,
accurately diagnosing diabetes-induced liver injury beforehand is crucial for the warning …

Resveratrol has been reported to be beneficial against diabetes complications. The
objective of this study was to evaluate the efficacy of resveratrol in decreasing …