Aflatoxins (AFs) are toxic secondary metabolites prevalent in various food and agricultural
products, posing significant challenges to global food safety. The detection and …

Today, the production and use of various samples of recombinant protein/polypeptide toxins
is known and is actively developing. This review presents state-of-the-art in research and …

Aspergillus flavus is an important pathogenic fungus affecting many crops and is one of the
main sources of their aflatoxin contamination. The primary method of limiting this pathogen …

Fresh fruits and vegetables are susceptible to a large variety of spoilage agents before and
after harvest. Among these, fungi are mostly responsible for the microbiological …

Compared to agrochemicals, bioinoculants based on plant microbiomes are a sustainable
option for increasing crop yields and soil fertility. From the Mexican maize landrace “Raza …

During their lifespan, grapes are exposed to conditions that can endanger plant health,
including fluctuating climate and infection by pests and insects. In particular, attacks by …

Abstract Strawberry (Fragaria× ananassa Duch.) is susceptible to postharvest decay, and
thus its storage and shelf life are limited. Thirty-one aquatic yeasts isolated from different …

Abstract “An apple a day keeps the doctor away” is a customarily used proverb due to
various nutritional benefits associated with it. However, the fruit is prone to infestation by …

The postharvest disease popularly known as gray mold is considered one of the most
limiting factors strawberry fruit production. The most effective way to control this disease is …

Early blight of potatoes when not controlled can lead to major yield loss. In organic farming,
disease control methods using beneficial microorganisms are needed. This study aimed to …