Oxidative stress has been associated with a number of physiological problems in swine,
including reduced production efficiency. Recently, although there has been increased …

Climate change has been linked to increasing temperatures and weather extremes. Certain
regions around the world become more susceptible to environmental hazards that limit pig …

In recent years, respiration rate (RR) monitoring using video data has been explored by
researchers with relatively good success. However, the approaches used so far require the …

In the global pig farming industry, the decrease in growth rate of fattening pigs during hot
seasons is a common and challenging issue. Especially in hot and humid environments …

Objective The present study was performed to determine risk factors associated with the
frequency of farrowing assistance in hyperprolific sows in a tropical environment and to …

Simple Summary As global warming continues, the increased frequency and intensity of
high ambient temperatures imposes heat stress (HS) on farm animals and human beings …

Late gestating sows are susceptible to high ambient temperatures, possibly causing
farrowing complications and reducing piglet survival. This experiment aimed to quantify in …

Simple Summary Thermal stress (TS) is a critical challenge in the swine industry, but
knowledge about the influence of TS on intestinal development and microbiota in piglets is …

At present, most of the environmental control systems of pigsties use direct control methods;
when factors, such as temperature and humidity, exceed the set threshold value, the …

Heat stress has been recognized as a major environmental factor affecting reproductive
performance in livestock. However, the underlying mechanisms through which high …