The role of diet quality in mediating the association between ultra-processed food intake, obesity and health-related outcomes: a review of prospective cohort studies
SJ Dicken, RL Batterham - Nutrients, 2021 - mdpi.com
Prospective cohort studies show that higher intakes of ultra-processed food (UPF) increase
the risk of obesity and obesity-related outcomes, including cardiovascular disease, cancer …
the risk of obesity and obesity-related outcomes, including cardiovascular disease, cancer …
A systematic review of worldwide consumption of ultra-processed foods: findings and criticisms
A debate is ongoing on the significance and appropriateness of the NOVA classification as a
tool for categorizing foods based on their degree of processing. As such, the role of ultra …
tool for categorizing foods based on their degree of processing. As such, the role of ultra …
Ultra-processed foods and obesity and adiposity parameters among children and adolescents: a systematic review
R De Amicis, SP Mambrini, M Pellizzari… - European journal of …, 2022 - Springer
Purpose According to the NOVA classification, ultra-processed foods are products made
through physical, biological and chemical processes and typically with multiple ingredients …
through physical, biological and chemical processes and typically with multiple ingredients …
Association between childhood consumption of ultraprocessed food and adiposity trajectories in the avon longitudinal study of parents and children birth cohort
Importance Reports of associations between higher consumption of ultraprocessed foods
(UPF) and elevated risks of obesity, noncommunicable diseases, and mortality in adults are …
(UPF) and elevated risks of obesity, noncommunicable diseases, and mortality in adults are …
Ultra-processed foods, weight gain, and co-morbidity risk
Abstract Purpose of Review The purpose of this review is to provide an update on the
available data regarding the associations of Ultra-processed food (UPF) consumption with …
available data regarding the associations of Ultra-processed food (UPF) consumption with …
[HTML][HTML] Unhealthy food and beverage consumption in children and risk of overweight and obesity: a systematic review and meta-analysis
This WHO-commissioned review contributed to the update of complementary feeding
recommendations, synthesizing evidence on effects of unhealthy food and beverage …
recommendations, synthesizing evidence on effects of unhealthy food and beverage …
Ultra-processed foods and cardiometabolic health outcomes: from evidence to practice
Abstract Purpose of Review Poor diet quality is the leading risk factor related to the overall
cardiometabolic disease burden in the USA and globally. We review the current evidence …
cardiometabolic disease burden in the USA and globally. We review the current evidence …
The impact of ultra-processed foods on obesity and cardiometabolic comorbidities in children and adolescents: a systematic review
Context Over the past few decades, traditional foods have been displaced by ultra-
processed foods (UPFs), with the latter being associated with health problems. Objective …
processed foods (UPFs), with the latter being associated with health problems. Objective …
Associations between ultra-processed foods consumption and indicators of adiposity in US adolescents: cross-sectional analysis of the 2011-2016 National Health …
Background Ultra-processed foods represent a considerable part of the diet of US children
and adolescents, yet their association with total, abdominal, and visceral overweight/obesity …
and adolescents, yet their association with total, abdominal, and visceral overweight/obesity …
High levels of nutrients of concern in baby foods available in Europe that contain sugar-contributing ingredients or are ultra-processed
E Grammatikaki, J Wollgast, S Caldeira - Nutrients, 2021 - mdpi.com
Introducing children to healthy and diverse complementary foods, either prepared at home
or produced commercially, helps to establish taste preferences and good eating habits later …
or produced commercially, helps to establish taste preferences and good eating habits later …