Prospective cohort studies show that higher intakes of ultra-processed food (UPF) increase
the risk of obesity and obesity-related outcomes, including cardiovascular disease, cancer …

A debate is ongoing on the significance and appropriateness of the NOVA classification as a
tool for categorizing foods based on their degree of processing. As such, the role of ultra …

Purpose According to the NOVA classification, ultra-processed foods are products made
through physical, biological and chemical processes and typically with multiple ingredients …

Importance Reports of associations between higher consumption of ultraprocessed foods
(UPF) and elevated risks of obesity, noncommunicable diseases, and mortality in adults are …

Abstract Purpose of Review The purpose of this review is to provide an update on the
available data regarding the associations of Ultra-processed food (UPF) consumption with …

This WHO-commissioned review contributed to the update of complementary feeding
recommendations, synthesizing evidence on effects of unhealthy food and beverage …

Abstract Purpose of Review Poor diet quality is the leading risk factor related to the overall
cardiometabolic disease burden in the USA and globally. We review the current evidence …

Context Over the past few decades, traditional foods have been displaced by ultra-
processed foods (UPFs), with the latter being associated with health problems. Objective …

Background Ultra-processed foods represent a considerable part of the diet of US children
and adolescents, yet their association with total, abdominal, and visceral overweight/obesity …

Introducing children to healthy and diverse complementary foods, either prepared at home
or produced commercially, helps to establish taste preferences and good eating habits later …