There is an increasing awareness of the deleterious effects attributed to mycotoxins during
their fate within the gut, particularly for deoxynivalenol (DON), zearalenone (ZEN) …

Deoxynivalenol (DON) is a mycotoxin predominantly produced by Fusarium genus, and
widely contaminates cereals and associated products all over the world. The intestinal …

Deoxynivalenol (DON) is a common environmental contaminant that causes food refusal
and growth retardation in animals. DON targets the intestine and is hazardous to animal …

Deoxynivalenol (DON) is a widespread mycotoxin and causes anorexia and emesis in
humans and animals; Lactobacillus rhamnosus GG (LGG), a well-characterized probiotic …

Deoxynivalenol (DON) is a mycotoxin primarily produced by Fusarium fungi, occurring
predominantly in cereal grains. Following the request of the European Commission, the …

Mycotoxins are toxic fungal secondary metabolites that pose a major threat to the safety of
food and feed. Mycotoxins are usually converted into less toxic or non-toxic metabolites …

Mycotoxins are the most common contaminants of food and feed worldwide and are
considered an important risk factor for human and animal health. Oxidative stress occurs in …

Mycotoxins are fungi-produced secondary metabolites that can contaminate many foods
eaten by humans and animals. Deoxynivalenol (DON), which is formed by Fusarium, is one …

T-2 toxin is the most toxic trichothecene mycotoxin, and it exerts potent toxic effects,
including immunotoxicity, neurotoxicity, and reproductive toxicity. Recently, several novel …

Deoxynivalenol (DON), a secondary product of Fusarium metabolism, is common in wheat,
corn, barley and other grain crops, posing a variety of adverse effects to environment, food …