Anthocyanins are value-added food ingredients that have health-promoting impacts and
biological functionalities. Nevertheless, there are technological barriers to their application …

Background: Anthocyanins, a flavonoid class of water-soluble pigments, are reported to
possess several biological activities, including antioxidant, anti-inflammatory, and anti …

The stability of anthocyanin–rich W 1/O/W 2 double emulsions prepared with Nicandra
physalodes (Linn.) Gaertn. Seeds pectin was investigated, including droplet sizes, ζ …

In this study, the total phenolic compounds content and profile, the nutritional value, the
antioxidant and antiproliferative activities of avocado peel, seed coat, and seed extracts …

Trans-resveratrol (TR) is the biological active isomer of resveratrol and the one responsible
for therapeutic effects; both molecules are non-flavonoid phenolics of the stilbenes class …

The present work aims to fabricate the genipin-crosslinked alkaline soluble polysaccharides-
whey protein isolate conjugates (G-AWC) to stabilize W/O/W emulsions for encapsulation …

Magnesium, a vital mineral for the human body, should be encapsulated before addition into
foods to avoid the drawbacks related to chemical reactions. In this study, double emulsion …

Eggplant peels (Solanum melongena L.) constitute a promising source of phenolic
compounds, flavonoids, and anthocyanins that are beneficial for human health. The …

The effects of phenolic-rich extracts from avocado peels (AP) and seeds (AS) on the
colloidal and the lipid oxidative stability of oil-in-water (O/W) emulsions/nanoemulsions were …

Phycocyanin could be a potential substitute for synthetic food coloring due to its health-
related properties. However, this protein is easily degraded by light, temperature or pH …