Background: Since the beginning of the COVID-19 pandemic, access to fresh food has been
restricted, and people are spending more time inside and have limited their physical activity …

For decades, global food security has not been able to address the structural problem of
economic access to food, resulting in a recent increase in the number of undernourished …

Executive summary The social determinants of health are the conditions in which people are
born, grow, work, live, and age and people's access to power, money and resources. The …

Background Many countries around the world imposed nationwide school closures to
manage the spread of COVID-19. England closed its schools for most pupils in March 2020 …

Schools have closed worldwide as part of measures to prevent SARS-CoV-2 transmission
but are beginning to reopen in some countries. Various measures are being pursued to …

Abstract Purpose of Review To examine the evidence that the dietary quality of children
changed between the period preceding the COVID-19 pandemic and the first year during …

Objectives This study aimed to explore the relationship between initial school closures and
children's health by comparing health and well-being outcomes collected during school …

Over the past decade, food insecurity has been increasing across the United Kingdom. The
2020/21 Covid-19 global pandemic has further aggravated food insecurity. This article …

School disruptions during public health emergencies (PHEs) have a detrimental effect on
students, families and societies, and exacerbate pre-existing education inequalities. Built on …

To meet global climate goals, such as limiting global warming to 1.5° Celsius, urgent and
substantial reductions of greenhouse gas emissions are needed. From a consumption …