Increasing antimicrobial resistance rates have revitalized bacteriophage (phage) research,
the natural predators of bacteria discovered over 100 years ago. In order to use phages …

Pathogens found in food are believed to be the leading cause of foodborne illnesses; and
they are considered a serious problem with global ramifications. During the last few …

Antimicrobial resistance (AMR) has become a global public health issue and antibiotic
agents have lagged behind the rise in bacterial resistance. We are searching for a new …

Phage therapy has become a hot topic in medical research due to the increasing prevalence
of antibiotic-resistant bacteria strains. In the treatment of bacterial infections, bacteriophages …

Foodborne illness is exacerbated by novel and emerging pathotypes, persistent
contamination, antimicrobial resistance, an ever-changing environment, and the complexity …

Ingestion of food or water contaminated with pathogenic bacteria may cause serious
diseases. The One Health approach may help to ensure food safety by anticipating …

Abstract Bacteriophage (“Phage”) products are gaining interest in controlling foodborne
pathogens as they are natural, specific, and can replicate at the site of contamination. One …

Bacteriophage potential in combating bacterial pathogens has been recognized nearly
since the moment of discovery of these viruses at the beginning of the 20th century. Interest …

Background Staphylococcus aureus (S. aureus) is one of the major causes of bovine
mastitis with significant economic losses around the worldwide. The emergence of multidrug …

Antibiotic resistance is an increasing global problem for public health, and focusing on
biofilms has provided further insights into resistance evolution in bacteria. Resistance is …