In recent years, consumers are increasingly attracted to nutraceuticals, an important part of
food considered propitious for human health. Therefore, consumers are willingly switching to …

The proliferation of commercialization in the development of urban agriculture (UA) within
the Great Bandung region has precipitated the dislocation of numerous small-scale farmers …

Animal welfare, environmental sustainability, and food safety have become topics of
international concern. With the rise of friendly rearing and green consumption …

This paper aims to identify which Schwartz values and regulatory focus orientations
influence consumer behavior on the food market in the domain of preference for domestic …

Sugar, salt, and fat content in processed products are important concerns for consumers.
Hence, alternative “healthy” versions of conventional foods such as chocolate, potato chips …

Processed beans are rich in nutrients and aid in improving household diets as they contain
nutritional elements like protein, dietary fibre, and minerals while saving time and money …

Previous studies on consumer yogurt preferences have mainly focused on added sugar,
nutrient content, and health claims, leaving several knowledge gaps that should be filled …

Living in poverty can present cognitive biases that exacerbate constraints to achieving
healthier diets. Better diets could imply food choice upgrades within certain food categories …

Introduction There is a strong link between consumer behavior and healthy food
consumption. However, how to narrow the gap between consumption intentions and actual …

The study examines the sensory profile of industrially processed, naturally fermented table
olives. A detailed set of descriptors crunchiness, hardness, bitter, fibrousness, saltiness …